Agriculture and Plant science

  • Agriculture is a type of research for food scientists and has a way to improve the efficiency and safety of food products. It is one of the scientific researches to improve the productivity of plants, field crops and farm animals for expanding the nation’s food supply.
  • Research in agriculture is useful in producing  yield in large scale by plants, where one can work on a wide range of plant species

 

 

  • Track 1-1 Horticulture
  • Track 2-2 Agronomy
  • Track 3-3 Plant breeding and Genetics
  • Track 4-4 Plant Nutrition
  • Track 5-5 Soil science and agriculture chemistry
  • Track 6-6 Food products and Grocery

Related Conference of Food