Food and Dairy Technology

Milk is an ancient for humankind and role of milk is the traditional diet. Dairy technology is the process of invention of new dairy products with food technology and processing industry. It involves the application of fermented products in food technology such as Butter, Curd, cheese.

  • Track 1-1 Diary engineering
  • Track 2-2 Diary Biotechnology
  • Track 3-3 Diary Science
  • Track 4-4 Milk production management

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