is the study of the food interact with specific gene which induce the risk of chronic diseases like type 2 diabetes, obesity, heart disease, stroke and cancer. It is used to learn both the diet and gene which how it affects the person health and finding new ways to prevent diseases.
- Track 1-1 Molecular nutrition and molecular medicine
- Track 2-2 Nutrigenetics
- Track 3-3 Dietary bioactives with genome