Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

  • Food science is the multifaceted branch that works to semblance and maintain their traits which involves physical, biological and chemical composition to make different foods. Food science is crucial to secure the world’s population enough to eat for absolutely productive working lives nowadays and in the future. Food science deals with security, nutrition and food safety depend on the raw materials and fabricated food.
  • Food technology comprises of selection, distributing, manufacturing, processing, preservation, packaging and use of secured food products.
  • Food researchers and technologists apply scientific disciplines which comprises of chemistry, engineering, microbiology, and nutrition to the study of food to enhance the safety, nutrition, wholesomeness and availability of food

  • Track 1-1Food processing and packing
  • Track 1-2Food manufacturing
  • Track 1-3Food ingredients
  • Track 1-4Food substitution
  • Track 1-5Food product development
  • Track 1-6Food for Corona Virus

  • Food chemistry is the part of chemical process which includes interplay of all biological and nonbiological elements of food. The chemical reaction which takes place in the food averts from spoilage of food, contamination and microbial growth.
  • Food microbiology is the spoilage of food by microorganisms or pathogens when the food is not well cooked or stored properly, which may also cause diseases
  • The experimentation on food microbiology includes designing of new food products preventing from food-borne diseases and also from the microbial germs

  • Track 2-1Food poisoning and spoilage
  • Track 2-2Food storage and preservation
  • Track 2-3Factors affecting food
  • Track 2-4Food fermentation
  • Track 2-5Food Nutrition and Dietary supplement

  • Dietary supplement  involves the add up of nutrition’s in diet plan and nether the risk of health issues. It consists of dietary supplements which includes vitamin, herbals, calcium, minerals and botanicals which comes in various forms such as capsules, powders, tablets, drinks as well as energy bars.
  • Food and nutrition plays a vital role in well-being and in few troublesome disease preventions 

  • Track 3-1Diet and weight management
  • Track 3-2Nutrition and dietary food
  • Track 3-3Herbal supplements
  • Track 3-4Pet Nutrition & feeding
  • Track 3-5Diabetes Diet
  • Track 3-6Pre-pregnancy diet & Nutrition

  • Food fraud is explained as the misleading affirmation of products which involves “tampering, internal substitution and food adulteration”. It includes deception of food products by adding up dangerous ingredients and packaging occurs when food is sold in a way of intentional act perpetrated for economic profit.
  • Food quality is the quality characteristics of the food which is delivered to customers which includes colour, essence, shape and colour

  • Track 4-1Food protection and food defence
  • Track 4-2Food risk matrix
  • Track 4-3Food fraud mitigation plan
  • Track 4-4Food packaging
  • Track 4-5Vulnerability assessment and critical control points
  • Track 4-6Servsafe alert

  • Milk is an ancient form of food kind to the humans and role of milk is in high position in the traditional diet chart. Dairy technology is the process of invention of new dairy products with food technology and processing industry. It involves the application of fermented products in food technology such as Butter, Curd, cheese which we use in our daily life.
  • Dairy booths became one of the leading marketing distributors around the world as there are many advantages of consuming milk products such as milk and curd which has a good amount of nutrients.

  • Track 5-1Diary engineering
  • Track 5-2Diary Biotechnology
  • Track 5-3Diary Science
  • Track 5-4Milk production management

  • Nutrition is the intake of food, with the relevancy body’s dietary desires. Sensible nutrition is sufficient in a well diet, combined with regular physical exercise could be a main reason of magnificent health. Poor nutrition will result in reduced immunity, hyperbolic condition to illness, impaired physical and mental development, and reduced productivity.
  • The health of a person will completely depends on the nutrition that was taken by the body.

  • Track 6-1Minerals and Vitamins
  • Track 6-2Essential Nutrients
  • Track 6-3Child health Nutrition
  • Track 6-4Mental health nutrition
  • Track 6-5Healthcare management

  • The food safety comprises of health and hygiene commitment for food handling agents, food preparation and storage, aims to the declination of food-borne diseases. To achieve the food safety, the engineers should ensure the safe food practice to intercept from contamination and food poisoning. FDA is responsible for protecting the public health to make sure the safety and security of human drugs and food.
  • Now a days FDA is defending the adulteration of food where they will degrade the quality of the food by removing nutritional content or they will add some second-class ingredients to the products.

  • Track 7-1Food safety standard
  • Track 7-2Food standards code
  • Track 7-3Food security
  • Track 7-4Food Audit
  • Track 7-5Food safety program

  • Functional Foods incorporates some primary additional nourishment that professes to revamp wellbeing or affluence by giving advantage beyond the conventional nutrients. Functional Foods may consists of drinks, grains, breads that are sustained with nutrients, a few herbs and nutraceuticals as well as essence.
  • Food innovation is expound as the new product enlargement, but innovation can be equally applied across marketing, operations, quality assurance and food safety.

  • Track 8-1Dietary fiber
  • Track 8-2Importance of functional Food
  • Track 8-3Conventional food
  • Track 8-4Modified food

  • Food for medical function is used to manage the diet regime of patients with particular diseases, disorders or medical condition. It includes dietary products with source of nutrition for food activities, drug and medicine.
  • Medical food will defers form person to person based on the disease and the medication they are using.
  • Nutraceuticals are the medical foods which gives health benefits of basic nutrition that averts and cure diseases. The products are natural supplement and organic which does not exist as a regular category.

 

  • Track 9-1Bioactive Nutraceuticals
  • Track 9-2Role of Nutraceuticals for diseases
  • Track 9-3Metabolic disorders
  • Track 9-4Health claim
  • Track 9-5Food and Drug Administration

  • Pregnancy is the major phase in a women’s life. when they need nutrition for the baby to grow healthy. The advice from nutritionist will enhance the awareness in patients on how to take care the baby
  • Now a days there are many malnutrition cases increasing around the world because of the absence of nutrients in the food taken by the pregnancy women’s.

 

  • Track 10-1Eating healthy diet for pregnant women
  • Track 10-2Food safety and hygiene
  • Track 10-3Folate and iodine supplement

  • For people who are undergoing food addiction, completely acceptable nourishments (which are wealthy in sugar, fat, and additionally salt).These will trigger chemical responses in the brain that induces feelings of delightful and fulfilment. This response has been revealed as practically identical to a someone who is addicted's reaction to their substance of decision, as it enacts as a similar brain reward center.
  • Food addicts become subordinate upon the "good" feelings that are acquired from consuming certain foods, which frequently sustains a continued need to eat, notwithstanding when not eager. These practices generate a vicious cycle. It will lead to several disorder such as heart diseases, diabetes, etc.

  • Track 11-1Causes of Food addiction
  • Track 11-2Food addiction treatment
  • Track 11-3Psychology effect on food

  • Agriculture is a type of research for food scientists and has a way to improve the efficiency and safety of food products. It is one of the scientific researches to improve the productivity of plants, field crops and farm animals for expanding the nation’s food supply.
  • Research in agriculture is useful in producing  yield in large scale by plants, where one can work on a wide range of plant species

 

 

  • Track 12-1Horticulture
  • Track 12-2Agronomy
  • Track 12-3Plant breeding and Genetics
  • Track 12-4Plant Nutrition
  • Track 12-5Soil science and agriculture chemistry
  • Track 12-6Food products and Grocery

  • Food and Beverages play a key role in disease prevention and treatment. Beverage is the most active functional food category because it should meet consumer demands in business for excellent delivering of Nutrients and bio active compounds which will create opportunity for business.
  • Also, this particular session is booming in the market where industries are fighting among themselves to produce the best food or beverages to the buyers.

 

 

  • Track 13-1Food industry
  • Track 13-2Beverage market
  • Track 13-3Food Retailing
  • Track 13-4Food products and Grocery
  • Track 13-5 Hospitality

  • Diet plays a main role to maintain the body’s health and regular BMI but it should have proper guidelines. Dietary guidelines become more precise when it comes to the eating habits to achieve plans of Nutrients. As stated by WHO, these nutrients must come from diet food and they play an important role in disease prevention.
  • Perfect diet plan with physical exercise will provide required nutrients to the body and will prevent diseases

 

 

  • Track 14-1Diet and weight management
  • Track 14-2Protein food for diet
  • Track 14-3Healthiest heart diet
  • Track 14-4Diabetics diet
  • Track 14-5Gut Microbiome

  • Prebiotics is a dyspepsia compound present in the food that contains small living micro-organism to enhance good bacteria in the body.
  •  Probiotics are food consists of helpful bacteria that acts as a food for human microflora which promote the gut healthy. These are the good bacteria, on the other hand prebiotics are the ones which promotes probiotics

 

  • Track 15-1Gut Health
  • Track 15-2Natural probiotics food
  • Track 15-3Probiotics for women Health
  • Track 15-4Probiotics for Animal Health
  • Track 15-5Probiotics in skincare

  • Foodborne illness also known as food poisoning is an infection which is caused due to eating of food with contaminated microorganism or pathogenic bacteria. It might be occurred due to inappropriate maintenance and contaminated utensils, improper temperature of potentially hazardous food, food from unsafe sources.
  •  Food allergy is a state comes under food borne illness which carries allergen from food and react with immune system. Allergy causing food which react with the body, trigger signs and symptoms such as digestive problems, hives, etc.

 

  • Track 16-1Food intolerance and other reactions
  • Track 16-2Pollen-food allergy syndrome
  • Track 16-3Exercise-induced food allergy
  • Track 16-4Anaphylaxis

  • Clinical Nutrition involves study of nutrients and also providing necessary nutrition to the patients in healthcare. Clinical Nutrition refers to management of patients, maintaining healthy energy balance comprises of not only outpatients but also inpatients in the hospital.
  • Clinical Nutrition planned to address the relationship between disease and nutrition and also heath care; subjects that have been increasing scientific interest in the scientific community and also among the clinical experts over the past few decades.

 

  • Track 17-1Therapeutic Nutrition
  • Track 17-2Enternal Nutrition
  • Track 17-3Clinical exercise physiology
  • Track 17-4midwifery nutrition

  • Foodomics is referred to the both omics and nutrition field through the application of brand-new omics technology to improve consumer’s wellbeing, health and knowledge.
  • Foodomics is the comprehensive, high-throughput approach for the exploitation of food science in the light of an development of human nourishment. Foodomics is another way to deal with food and nutrition that reviews the food field all in all with the nutrition area to achieve the primary target, the optimization of human wellbeing and prosperity.
  •  Foodomics requires the amalgamation of biological sciences, food chemistry and data analysis.

  • Track 18-1Omics technologies
  • Track 18-2Genomics, transcriptomics, proteomics and metabolomics
  • Track 18-3Lifestyle genomics

  • Proper nutrition is important in the growth of child and development of brain & bodies to attain their potential. Paediatric nutrition includes the dietary supplement, feeding and nutrition to support the children’s growth such as changes in organ function.
  • With the assist of paediatric nutrition, chronic disease and infectious disease will be declined.
  • Negligence in the child nutrition will leads to malnutrition in the kid because of which child mortality rate is increasing.

 

 

  • Track 19-1Child obesity
  • Track 19-2Maternal and neonatal nutrition
  • Track 19-3Pediatric Swallowing and Feeding
  • Track 19-4Toddlers & Preschoolers
  • Track 19-5Childhood Nutrition

  • Sports Nutrition is the study and practice of nutrition and diet to upgrade athletic performance. Sports nutrition is a major part for sports which includes diet, exercise and psychotherapy. The motive of sports nutrition is to bring forth specialized nutritional advice to specialist and to keep track of the special nutritional needs of athletes with disabilities.

  • Track 20-1Sports therapy
  • Track 20-2Pre-exercise Eating
  • Track 20-3Sports massage
  • Track 20-4Sports nutrition to prevent stress fractures
  • Track 20-5Sports drinks

  • Nutrigenomics is the study of the food interact with specific gene which induce the threat of chronic infections like type 2 diabetes, obesity, heart disease, stroke and cancer. It is used to learn both the diet and gene which how it affects the person health and finding new ways to head off diseases.
  • In this nutrigenomics the food and genes are interconnected, and it deals with how the food is affecting genes and in return how those genes are affecting the body.

  • Track 21-1Molecular nutrition and molecular medicine
  • Track 21-2Nutrigenetics
  • Track 21-3Dietary bioactives with genome

  • Case studies is the precise report of particular medical case and medical history of patients. Case studies in food science refers the investigation report of export and import in food products from retailer to consumer. It will be easy to track the analysis of patients who have food diseases, food borne illness and food allergies.

 

  • Track 22-1Food product development
  • Track 22-2Online/Offline food delivery research
  • Track 22-3Food market research