Agriculture and Plant science

Agriculture is a type of research for food scientists and has a way to improve the efficiency and safety of food products. It is one of the scientific researches to improve the productivity of plants, field crops and farm animals for expanding the nation’s food supply


  • Track 1-1 Horticulture
  • Track 2-2 Agronomy
  • Track 3-3 Plant breeding and Genetics
  • Track 4-4 Plant Nutrition
  • Track 5-5 Soil science and agriculture chemistry
  • Track 6-6 Food products and Grocery

Related Conference of Food