Clinical Nutrition involves studying of nutrients and providing necessary nutrition to patients in healthcare. Clinical Nutrition refers to management of patients, maintaining healthy energy balance including not only outpatients but also inpatients in hospital.
Clinical Nutrition plans to address the relationship between disease and nutrition as well as heath care; subjects that have been increasing scientific interest inside the scientific community and among clinical experts over the past decades.
- Track 1-1 Therapeutic Nutrition
- Track 2-2 Enternal Nutrition
- Track 3-3 Clinical exercise physiology
- Track 4-4 midwifery nutrition