Food and Dairy Technology

  • Milk is an ancient form of food kind to the humans and role of milk is in high position in the traditional diet chart. Dairy technology is the process of invention of new dairy products with food technology and processing industry. It involves the application of fermented products in food technology such as Butter, Curd, cheese which we use in our daily life.
  • Dairy booths became one of the leading marketing distributors around the world as there are many advantages of consuming milk products such as milk and curd which has a good amount of nutrients.
  • Track 1-1 Diary engineering
  • Track 2-2 Diary Biotechnology
  • Track 3-3 Diary Science
  • Track 4-4 Milk production management

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