Food-borne illness and allergies

  • Foodborne illness also known as food poisoning is an infection which is caused due to eating of food with contaminated microorganism or pathogenic bacteria. It might be occurred due to inappropriate maintenance and contaminated utensils, improper temperature of potentially hazardous food, food from unsafe sources.
  •  Food allergy is a state comes under food borne illness which carries allergen from food and react with immune system. Allergy causing food which react with the body, trigger signs and symptoms such as digestive problems, hives, etc.


  • Track 1-1 Food intolerance and other reactions
  • Track 2-2 Pollen-food allergy syndrome
  • Track 3-3 Exercise-induced food allergy
  • Track 4-4 Anaphylaxis

Related Conference of Food