Food Fraud and quality

  • Food fraud is explained as the misleading affirmation of products which involves “tampering, internal substitution and food adulteration”. It includes deception of food products by adding up dangerous ingredients and packaging occurs when food is sold in a way of intentional act perpetrated for economic profit.
  • Food quality is the quality characteristics of the food which is delivered to customers which includes colour, essence, shape and colour
  • Track 1-1 Food protection and food defence
  • Track 2-2 Food risk matrix
  • Track 3-3 Food fraud mitigation plan
  • Track 4-4 Food packaging
  • Track 5-5 Vulnerability assessment and critical control points
  • Track 6-6 Servsafe alert

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