Food safety and defense

  • The food safety comprises of health and hygiene commitment for food handling agents, food preparation and storage, aims to the declination of food-borne diseases. To achieve the food safety, the engineers should ensure the safe food practice to intercept from contamination and food poisoning. FDA is responsible for protecting the public health to make sure the safety and security of human drugs and food.
  • Now a days FDA is defending the adulteration of food where they will degrade the quality of the food by removing nutritional content or they will add some second-class ingredients to the products.
  • Track 1-1 Food safety standard
  • Track 2-2 Food standards code
  • Track 3-3 Food security
  • Track 4-4 Food Audit
  • Track 5-5 Food safety program

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