Foodomics is the definition of both omics and nutrition field through the application of new omics technology to improve consumer’s wellbeing, health and knowledge.

Foodomics is the exhaustive, high-throughput approach for the exploitation of food science in the light of an improvement of human nourishment. Foodomics is another way to deal with food and nutrition that reviews the food field all in all with the nutrition area to achieve the primary target, the optimization of human wellbeing and prosperity.


  • Track 1-1 Omics technologies
  • Track 2-2 Genomics, transcriptomics, proteomics and metabolomics
  • Track 3-3 Lifestyle genomics

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