Foodomics

  • Foodomics is referred to the both omics and nutrition field through the application of brand-new omics technology to improve consumer’s wellbeing, health and knowledge.
  • Foodomics is the comprehensive, high-throughput approach for the exploitation of food science in the light of an development of human nourishment. Foodomics is another way to deal with food and nutrition that reviews the food field all in all with the nutrition area to achieve the primary target, the optimization of human wellbeing and prosperity.
  •  Foodomics requires the amalgamation of biological sciences, food chemistry and data analysis.
  • Track 1-1 Omics technologies
  • Track 2-2 Genomics, transcriptomics, proteomics and metabolomics
  • Track 3-3 Lifestyle genomics

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