Functional Food and Food Innovation

Functional Foods consists of some basic additional nourishment that professes to improve wellbeing or prosperity by giving advantage beyond the traditional nutrients. Funcional Foods may incorporate such things as grains, breads, drinks that are sustained with nutrients, a few herbs and nutraceuticals

Food innovation is defined as the new product development, but innovation can be equally applied across marketing, operations, quality assurance and food safety.

  • Track 1-1 Dietary fiber
  • Track 2-2 Importance of functional Food
  • Track 3-3 Conventional food
  • Track 4-4 Modified food

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