Functional Food and Food Innovation

  • Functional Foods incorporates some primary additional nourishment that professes to revamp wellbeing or affluence by giving advantage beyond the conventional nutrients. Functional Foods may consists of drinks, grains, breads that are sustained with nutrients, a few herbs and nutraceuticals as well as essence.
  • Food innovation is expound as the new product enlargement, but innovation can be equally applied across marketing, operations, quality assurance and food safety.
  • Track 1-1 Dietary fiber
  • Track 2-2 Importance of functional Food
  • Track 3-3 Conventional food
  • Track 4-4 Modified food

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