4th Global summit on
Food science and Healthcare Nutrition

Biography:

Lama Alnaeli is nationally known Nutritionist and clinical dietitian having several years of extensive experience in nutrition, health, wellness and natural living. She did Masters in Health & Nutritional Sciences from California, USA. She managed & attended wellness clinics in Syria then in UAE and through the power of nourishment she could change people live all over the world.
She is pursuing her ambition of “Let your food be your medicine” through her comprehensive writing, print & electronic media presence, personal appearances and private practices. She has a unique way of using mix methodologies and the last recent medical technologies and lab tests to customize the Wellness programs for her patients (i.e. Medical weight management).
Besides being the Brand Health Ambassador for Nestlé, She is an official Health and Diet Speaker for more than 10 local and International TV & radio channels including MBC Group TV, Sky News Arabia, and Dubai TV. Her weekly columns in Arabic magazines and newspapers along with her daily social media postings are followed by thousands of people from the region. Besides attending many international conferences in the Health & Nutrition field, Lama Alnaeli holds the honor of being the keynote speaker in different national conferences.
She is a member of American Dietetic Association & Canadian Diabetes Association. She is actively involved in different medical awareness campaigns and holds the title of Health advisor for Down Syndrome Association and Autism Association. Alnaeli is also a certified Health & Wellbeing Consultant and Public Speaker.

 

Abstract:

Starting with some statistics from the CDC (Centers for Disease Control and Prevention) which reports that chronic diseases are leading causes of death and disability, 70% of annual deaths are due to chronic diseases. These preventable conditions not only compromise quality of life, they add to rising health care costs (75% of the healthcare cost).
The good news is that we have the power to help prevent chronic disease, as making positive diet and lifestyle changes can help reduce risk. Eating healthy foods, getting enough exercise, and refraining from tobacco and excessive alcohol use confer numerous health benefits; including possibly preventing the onset of chronic diseases.

A study from the Departments of Epidemiology and Nutrition in Harvard school of public health was done to assess the epidemiological evidence on diet and cancer and make public health recommendations.

They found that:
-  Overweight/obesity increases the risk for cancers of the oesophagus (adenocarcinoma), colorectal, breast (postmenopausal), endometrium and kidney and it was recommended that the body weight should be maintained in the body mass index range of 18.5-25 kg/m2, and weight gain in adulthood avoided.
- High Salt intake may possibly lead to stomach cancer; that's why it is highly recommended that we watch out our consumption of salt preserved foods.
- Scalding Hot drinks and foods may possibly increase the risk of oral cavity, pharynx and oesophagus cancer; hence it's recommended that the temperature of our intakes should always be moderate.
- Physical activity, the main determinant of energy expenditure, reduces the risk for colorectal cancer and reduces the risk for breast cancer; regular physical activity is highly advised.
Furthermore there are recent findings that food-based guidelines are reflected in specific dietary approaches to improve cardiovascular risk factors, such as the dietary approaches to stop hypertension diet and therapeutic Lifestyle changes, which have shown effectively, benefit hypertension and hypercholesterolemia, respectively. These diets, therefore, significantly reduce coronary heart disease risk and are effective in decreasing cardiovascular morbidity and mortality risk.
To conclude, a healthy lifestyle and a good balanced diet are the key of healthy living. Medical nutrition therapy plays a key role not only in curing diseases, but also in preventing it.